Bread and Walnut Skordalia
A community recipe by ProastioMingerNot tested or verified by Nigella.com
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Cut the bread into thick slices run under the tap and squeeze all the water out, place in food processor with the walnuts and garlic and blitz. Now add the juice of a lemon and season blitz again add about 1 tbls white wine vinegar turn the machine on and drizzle olive oil in till you get the required texture, it should be like thick dip throw a hand full of parsley in and blitz once. Leave overnight before serving.
Cut the bread into thick slices run under the tap and squeeze all the water out, place in food processor with the walnuts and garlic and blitz. Now add the juice of a lemon and season blitz again add about 1 tbls white wine vinegar turn the machine on and drizzle olive oil in till you get the required texture, it should be like thick dip throw a hand full of parsley in and blitz once. Leave overnight before serving.
Introduction
A great summer side dish or mezze.
A great summer side dish or mezze.
Ingredients
Serves: 6
Metric
Cups
- 30 grams brown bread
- 100 grams walnuts
- 6 cloves garlic
- lemon juice
- olive oil
- malt vinegar
- fresh parsley
- 1 ounce whole wheat bread
- 4 ounces walnuts
- 6 cloves garlic
- lemon juice
- olive oil
- malt vinegar
- fresh parsley
Method
Bread and Walnut Skordalia is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Its hard to give the exact quantities for olive oil and vinegar as a lot depends on the quality and texture of the bread, it one you have to try a few times. serve as part of a mezze.
Its hard to give the exact quantities for olive oil and vinegar as a lot depends on the quality and texture of the bread, it one you have to try a few times. serve as part of a mezze.
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