Tortilla Soup
A community recipe by TexasRandyNot tested or verified by Nigella.com
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Melt butter, brown garlic for 2 min. Add cumin, brown an additional min. Add remaining ingredients, except cilantro. Bring to boil, reduce heat. Simmer for 1 hr., then add cilantro. Put 1/4 cup of grated cheese in bottom of bowl and a few chips. Add soup, then top with a little more cheese, chips. You could also top with some diced avocado as well. Enjoy!
Introduction
This is an extremely simple, delicious recipe that can be made vegan if preferred. Enjoy.
Ingredients
Serves: 4
- 1 pound cubed cooked chicken (optional)
- 2 cloves pressed garlic
- 2 teaspoons ground cumin
- 2 tablespoons butter (or margarine)
- 2 cans chicken broth
- 1 cup picante sauce
- 2 cans stewed tomatoes
- ¼ cup chopped cilantro
- monterey jack cheese
- tortilla chips
Method
Tortilla Soup is a community recipe submitted by TexasRandy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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