Orange and Apple Biscuits
A community recipe by tink06Not tested or verified by Nigella.com
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Sieve flour into a bowl and rub the butter into the flour until you have a breadcrumb texture. Use a knife and stir the sugar, egg yolk, orange zest, juices and apple zest into the bowl mix till it all comes together as a dough. Flour a surface and roll dough into a log, wrap in cling film and chill in the fridge for 1 an a half hours preheat the oven to gas mark 4 Lightly grease a baking sheet with butter. slice the log into thin discs and place the tray and cook for 7-10 minutes. leave to cool and enjoy!!!
Sieve flour into a bowl and rub the butter into the flour until you have a breadcrumb texture. Use a knife and stir the sugar, egg yolk, orange zest, juices and apple zest into the bowl mix till it all comes together as a dough. Flour a surface and roll dough into a log, wrap in cling film and chill in the fridge for 1 an a half hours preheat the oven to gas mark 4 Lightly grease a baking sheet with butter. slice the log into thin discs and place the tray and cook for 7-10 minutes. leave to cool and enjoy!!!
Introduction
very light home made recipe with extra flavour
very light home made recipe with extra flavour
Ingredients
Serves: 8
Metric
Cups
- 125 grams self-raising flour
- 60 grams unsalted butter (and extra for greasing)
- 60 grams caster sugar
- ½ egg yolk (beaten)
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon apple juice
- 1 teaspoon apple zest
- 4⅖ ounces self-rising flour
- 2⅛ ounces unsalted butter (and extra for greasing)
- 2⅛ ounces superfine sugar
- ½ egg yolk (beaten)
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon apple juice
- 1 teaspoon apple zest
Method
Orange and Apple Biscuits is a community recipe submitted by tink06 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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