Miss Cook's Flapjacks
A community recipe by tootsievalentineNot tested or verified by Nigella.com
Introduction
I first made these in a home economics class at school and have been making them ever since. It's a basic, easy recipe, perfect for children. I often drizzle milk chocolate over the top once cooked! This is the original recipe given to me by the late Miss Cook who was my home economics teacher. I haven't altered it at all since then. Enjoy!
I first made these in a home economics class at school and have been making them ever since. It's a basic, easy recipe, perfect for children. I often drizzle milk chocolate over the top once cooked! This is the original recipe given to me by the late Miss Cook who was my home economics teacher. I haven't altered it at all since then. Enjoy!
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Ingredients
Serves: 8-10
- 125 centimetres butter
- 125 grams soft brown sugar
- 75 grams golden syrup
- 250 grams rolled oats
- 49⅕ inches butter
- 4 ounces soft brown sugar
- 3 ounces golden syrup or light corn syrup
- 9 ounces quick-cooking oats
Method
Miss Cook's Flapjacks is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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