Mars Bar Peaches
A community recipe by TrishM1660Not tested or verified by Nigella.com
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Without peeling, cut the peaches in half lengthways and remove the stones. Cut the Fun size Mars in half and put 1 half of a bar inside each peach to replace the stone. Sandwich the peaches back together and wrap in tin foil. Place on the outside edge of the barbeque and leave for about 10 minutes, or long enough for the chocolate to melt. Unwrap and place in a serving dish Serve with vanilla ice cream.
Introduction
Barbequing weather will soon be upon us, so I had to share this simple but delicious recipe given to me by my friend while at one of her summer get - togethers long ago...
Ingredients
Serves: 4
- 4 ripe peaches
- 2 mars bars (fun size)
Method
Mars Bar Peaches is a community recipe submitted by TrishM1660 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I usually leave these until I've finished cooking on the BBQ and the coals are dying down. They can go on cooking while you are eating.
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