Honey, Soy and Garlic King Prawn Stir Fry
A community recipe by TrkishdelightNot tested or verified by Nigella.com
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Marinade the prawns in the crushed garlic and honey and soy for min of 30 mins but preferably overnight in fridge. In a wok add tbsp sesame/groundnut oil/sunflower oil to heat up. Throw in the veg fry for 5-10 mins until soft, add the prawns for a min or 2 to heat up then add the noodles and fry for further couple of mins. et voila!
Marinade the prawns in the crushed garlic and honey and soy for min of 30 mins but preferably overnight in fridge. In a wok add tbsp sesame/groundnut oil/sunflower oil to heat up. Throw in the veg fry for 5-10 mins until soft, add the prawns for a min or 2 to heat up then add the noodles and fry for further couple of mins. et voila!
Introduction
A friend made this for us and it was so moreish and really easy I had to share it. The quantities are up to you, add more veg if you want to too!
A friend made this for us and it was so moreish and really easy I had to share it. The quantities are up to you, add more veg if you want to too!
Ingredients
Serves: 0
Metric
Cups
- 1 packet king prawns (deshelled)
- red peppers
- green peppers
- mushrooms
- egg noodles (cooked)
- bok choi
- 1 teaspoon honey
- 3 dashes soy sauce
- chilli flakes (optional)
- 3 cloves garlic (crushed)
- 1 packet king shrimp (deshelled)
- red bell peppers
- green bell peppers
- mushrooms
- egg noodles (cooked)
- bok choi
- 1 teaspoon honey
- 3 dashes soy sauce
- chile flakes (optional)
- 3 cloves garlic (crushed)
Method
Honey, Soy and Garlic King Prawn Stir Fry is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by joannai on 4th January 2014
Show more commentsDelicious! I just made this - didn't have time to marinate the prawns so they were in the sauce for only a few minutes before cooking but still tasted amazing. Thanks for the recipe!