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Mediterranean Roast Vegetables

A community recipe by trouble09

Not tested or verified by Nigella.com

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Introduction

This is my all time favourite meal to cook with a roast lamb. Everybody loves it too even though it is not healthy :)

Ingredients

Serves: 3-4

Metric Cups

pepperoni sausage (cut into semicircles)
red peppers (chopped)
green beans (halved)
potatoes (cubed)
olive oil
oregano
carrots (sliced)
fresh rosemary

pepperoni sausage (cut into semicircles)
red bell peppers (chopped)
green beans (halved)
potatoes (cubed)
olive oil
oregano
carrots (sliced)
fresh rosemary

Method

Mediterranean Roast Vegetables is a community recipe submitted by trouble09 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop all vegetables and place in a bowl, pour some olive oil with rosemary and oregano.

I t is easier to use your hands for the next part: Toss everything around so it all gets a good coat of oil and herbs.

P lace in a baking tray which has a little more oil to prevent any sticking.

Cook until potatoes are golden brown and cooked through.

Chop all vegetables and place in a bowl, pour some olive oil with rosemary and oregano.

I t is easier to use your hands for the next part: Toss everything around so it all gets a good coat of oil and herbs.

P lace in a baking tray which has a little more oil to prevent any sticking.

Cook until potatoes are golden brown and cooked through.

Additional Information

Use more oregano than rosemary as it adds more flavour. Constantly toss vegetables to ensure pepperoni doesn't burn, but does become crispy. Great with roast lamb.