Caramel-Filled Chocolate Cakes

A community recipe by wannabchef

Not tested or verified by Nigella.com

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Introduction

Who doesn't LOVE little bites of choc caramel bliss! This recipe is so easy and everyone will love it! Prep time: 30 mins Cooking time: 30 mins Makes 12

Ingredients

Serves: 12

Metric Cups

butter (melted for greasing)
plain flour (for dusting)
200 grams dark chocolate (chopped)
200 grams butter (chopped)
4 eggs (separated)
200 grams caster sugar
225 grams self-raising flour
12 soft caramel lollies

butter (melted for greasing)
all-purpose flour (for dusting)
7 ounces bittersweet chocolate (chopped)
7 ounces butter (chopped)
4 eggs (separated)
7 ounces superfine sugar
7⅞ ounces self-rising flour
12 soft caramel lollies

Method

Caramel-Filled Chocolate Cakes is a community recipe submitted by wannabchef and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.