Potted Smoked Salmon Pate
A community recipe by weecheffieNot tested or verified by Nigella.com
Introduction
I found this in an Asda magazine years and years ago & tweaked it a bit over time. It's delish with toasted bruschetta, maybe use it as topping for canapes or heaped into a wee kilner jar as part of a Xmas hamper?
I found this in an Asda magazine years and years ago & tweaked it a bit over time. It's delish with toasted bruschetta, maybe use it as topping for canapes or heaped into a wee kilner jar as part of a Xmas hamper?
Share or save this
Ingredients
Serves: 4-6
- 200 grams smoked salmon
- 200 grams cream cheese
- 100 grams creme fraiche
- ½ lemon (juice of)
- 1 tablespoon fresh chives
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- black pepper (ground)
- 7 ounces smoked salmon
- 7 ounces cream cheese
- 3½ ounces creme fraiche
- ½ lemon (juice of)
- 1 tablespoon fresh chives
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- black pepper (ground)
Method
Potted Smoked Salmon Pate is a community recipe submitted by weecheffie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I like quite a coarse pate & don't tend to blitz it for too long, having some chunks of salmon in amongst the smooth pate is perfection for me ;)
I like quite a coarse pate & don't tend to blitz it for too long, having some chunks of salmon in amongst the smooth pate is perfection for me ;)
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
This was delicious. Used an extra 100g of smoked salmon and low fat cream cheese and served with Melba toast. Great for a party.