If I'm zesting a lemon but do not require the lemon juice I slice it up. I then remove any pips and lay the slices out on a plastic tub lid to put in the freezer (or sometimes on a piece of clingy on top of a pizza box!) When frozen I tip the slices into a bag, ready to be added as an all-in-one ice and slice to my G&T. Marvellous!
Icey Lemon Slices
Posted by melbelline
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