If a recipe calls for honey or syrup, I coat the spoon or cup measure with a thin coat of oil first. Then the syrup or honey slides out perfectly, and I know I'm getting the full amount called for in the recipe -- with not a lot still sticking to the spoon or cup!
Measure honey or syrup easily
Posted by skarlson
Other Things You Might Like
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more tipsYour comment has been submitted.