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Cous Cous Cause You Can

A community recipe by angelcakes

Not tested or verified by Nigella.com

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Introduction

Quick and yummy and anything goes with it

Ingredients

Serves: 2 - 3

Metric Cups

1 packet couscous
bacon
butter (for flavour)
pepper
peas
1 spring onion
1 clove garlic
1 pinch of salt
1 pinch of pepper

1 packet couscous
bacon
butter (for flavour)
pepper
peas
1 scallion
1 clove garlic
1 pinch of salt
1 pinch of pepper

Method

Cous Cous Cause You Can is a community recipe submitted by angelcakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Fry onion, garlic, bacon in a little oil then add capsicum green and red for colour salt and pepper add peas.

Pour hot water over cous cous when comes soft empty sachet into pot with everything else then spread heaps of butter through it all so yummy and serve.

Fry onion, garlic, bacon in a little oil then add capsicum green and red for colour salt and pepper add peas.

Pour hot water over cous cous when comes soft empty sachet into pot with everything else then spread heaps of butter through it all so yummy and serve.