Porcupine Meat Balls
A community recipe by aussiefifikinsNot tested or verified by Nigella.com
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Combine all ingredients BUT NOT THE SOUP into a large bowl and shape into balls. Arrange in a saucepan. Pour soup over balls, and add a little water. Cook on high until boiling. When boiling, cover and let simmer for 1hr. Serve with mashed spud and some veggies on the side.
Introduction
A favourite in our house!
Ingredients
Serves: 4-8
- 32 ounces ground beef
- 1 onion
- salt (to taste)
- pepper (to taste)
- ½ cup rice
- ⅓ cup water
- 2 tins tomato soup
- garlic
- 1 dash soy sauce
- 1 dash Worcestershire sauce
Method
Porcupine Meat Balls is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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