Sweet Indian Lassi
A community recipe by bushraNot tested or verified by Nigella.com
Print me
Mix all ingredients in a Blender. Blend really well, until sugar granules dissolves completely. More Sugar can be added according to taste. Refrigerate for 2 hours. Serve in a tall glass with crushed ice. Can accompanied with dinner/after dinner
Mix all ingredients in a Blender. Blend really well, until sugar granules dissolves completely. More Sugar can be added according to taste. Refrigerate for 2 hours. Serve in a tall glass with crushed ice. Can accompanied with dinner/after dinner
Introduction
Traditional indian youghurt drink. Really refreshing in summer when served chilled with crushed ice.
Traditional indian youghurt drink. Really refreshing in summer when served chilled with crushed ice.
Ingredients
Serves: 2 glasses
Metric
Cups
- natural yogurt
- 500 grams sugar
- 250 millilitres water (cold)
- 1 pinch of salt
- natural yogurt
- 18 ounces sugar
- 8⅘ fluid ounces water (cold)
- 1 pinch of salt
Method
Sweet Indian Lassi is a community recipe submitted by bushra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
-
Posted by mother112 on 28th April 2011
Show more commentsBuy some Mango nectar ( fresh mango juice - pulpy) and add to the yoghurt before blending. Mmmmmm..........!