Peanut Butter Choc Chip Cookies
A community recipe by ccharlieeNot tested or verified by Nigella.com
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Pre-heat your oven to 180 degrees celcius Cream Butter and Peanut butter, Then add sugar content and cream till smooth. Slowly add a beaten egg to the mixture and mix till smooth and even in texture. Add everything else, mix till you have a lovely caramel coloured, choc flecked cookie dough! Roll into balls about the size of a ping pong ball (or however large you want them) then flatten with a fork. Bake for about ten minutes! Cool then eat!
Introduction
I have a new love for baking cookies, not that I eat too many of them, it's just they make people happy and I love gifting them to people and seeing their faces light up when I present them. These particular ones are loved by everyone who bites into them! Enjoy.
Ingredients
Serves: 12
- 1¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 4 tablespoons crunchy peanut butter
- 1 cup bittersweet chocolate chips
- ½ cup brown sugar
- ½ cup granulated sugar
- 4 ounces soft butter
- 1 egg
Method
Peanut Butter Choc Chip Cookies is a community recipe submitted by ccharliee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by brummiekate on 1st March 2015
Show more commentsBugs me a bit when recipes mix 'cups' with weighed amounts but this recipe worked very well with a 250ml volume cup. I halved the recipe amounts and ended up with 16 small cookies, they spread just the right amount and were delicious. Very soft. Will definitely make again.