This is a recipe from Janelle Bloom and they truly must be the easiest recipe for biscuits or cookies ever. There is no mistake, there's no flour in these.
This is a recipe from Janelle Bloom and they truly must be the easiest recipe for biscuits or cookies ever. There is no mistake, there's no flour in these.
Janelle's Peanut Butter Biscuits is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Preheat the oven to 170C, and line two baking trays.
Mix the peanut butter, sugar and egg together until the come together and become thick - doing this by hand is fine. Add the chocolate and stir again.
Roll tablespoons of the mixture into balls and pop onto the trays, then flatten them all a little with your hands.
Bake for 12-15 minutes (mine took the full 15) or until the edges are a little darker at the edges and they smell done.
Leave them to cool for ten minutes on the trays (and this is the hardest part, but don't touch, they are very delicate right now. Transfer them onto a cooling rack to cool completely.
Preheat the oven to 170C, and line two baking trays.
Mix the peanut butter, sugar and egg together until the come together and become thick - doing this by hand is fine. Add the chocolate and stir again.
Roll tablespoons of the mixture into balls and pop onto the trays, then flatten them all a little with your hands.
Bake for 12-15 minutes (mine took the full 15) or until the edges are a little darker at the edges and they smell done.
Leave them to cool for ten minutes on the trays (and this is the hardest part, but don't touch, they are very delicate right now. Transfer them onto a cooling rack to cool completely.
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