Kids Afternoon Snack Muffins

A community recipe by Anonymous

Not tested or verified by Nigella.com

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Introduction

This is from the wonderful Australian Women's Weekly magazine. When I made these I didn't add the cinnamon (we're not big fans of it in our house); I used strawberry yogurt, and for the fruit I added about 3/4 cup of soaked sultanas. I topped the muffins with demerara sugar. Yum!

Ingredients

Serves: 9

2 cups self-rising flour
½ teaspoon cinnamon
1 pinch of salt
½ cup brown sugar
7 ounces fruit yoghurt
1 medium lightly beaten egg
½ cup olive oil
1½ cups chopped mixed fruit
cinnamon sugar (optional)

Method

Kids Afternoon Snack Muffins is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180Â°C or 160Â°C fan forced. Grease a 12-hole (1/3 cup capacity) standard muffin tin.

Sift flour, cinnamon, sugar and a pinch of salt into a large bowl. Make a well in the centre.

Add yoghurt, egg and oil. Stir until mixture has nearly come together.

Add fruit and stir a couple of more times. Mixture should be quite lumpy.

Divide among 9 of the holes.

Sprinkle with cinnamon sugar if desired.

Bake for 25 minutes or until golden brown and cooked through.