World's Easiest Chocolate Chip Cookies

A community recipe by Anonymous

Not tested or verified by Nigella.com

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Introduction

Recipe originally came from a choc chip packet but I've tweaked it a bit (increased some quantities, reduced others) and found this recipe to be consistent (and delicious!)

Ingredients

Serves: Averages around 20.

9 ounces butter
½ cup brown sugar
¼ cup sweetened condensed milk
2 cups self-rising flour
bittersweet chocolate chips (quantity entirely up to you!)

Method

World's Easiest Chocolate Chip Cookies is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 190C.

Mix butter, sugar and sweetened condensed milk until creamy.

Sift in flour and mix well.

Mix in chocolate chips.

Roll small amounts of mixture into balls and place on lined trays, pressing down lightly to flatten.

Leave a bit of space between them as they do tend to spread while baking.

Additional Information

I always freeze the choc chips before using as I find this helps them keep their shape well while baking. I've also found that wholemeal flour can add an interesting, almost nutty texture to these biscuits. It doesn't make them "healthy" but as Shakespeare says, assume a virtue if you have one not!