Easy Dried Apricot Jam
A community recipe by CommunityNot tested or verified by Nigella.com
Print me
Wash apricots and soak in water for 48 hours Boil for 1/2 hour Add sugar and lemon Boil for another 20-25 minutes Bottle as usual
Wash apricots and soak in water for 48 hours Boil for 1/2 hour Add sugar and lemon Boil for another 20-25 minutes Bottle as usual
Introduction
My mom gave me this quick and simple jam recipe. I love it becasue even a novice can make this.
My mom gave me this quick and simple jam recipe. I love it becasue even a novice can make this.
Ingredients
Serves: +- 4 jars but it depends on th
Metric
Cups
- 500 grams dried apricots
- 1500 millilitres water
- 1⅗ kilograms sugar
- 1 lemon
- 17⅔ ounces dried apricots
- 53 fluid ounces water
- 3½ pounds sugar
- 1 lemon
Method
Easy Dried Apricot Jam is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.