Fadge (Irish Potato Bread)

A community recipe by Frog Princess

Not tested or verified by Nigella.com

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Introduction

Sort of a thick potato pancake, fantastic for using up leftover mashed potato delicious at breakfast time, or whenever. note: if you get really bored, can also be used as a frisbee.

Ingredients

Serves: 4

potatoes (cold and mashed)
all-purpose flour
milk
butter

Method

Fadge (Irish Potato Bread) is a community recipe submitted by Frog Princess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the mash in a large bowl with half as much flour, add a little hot milk to bind, until it forms a soft dough, then roll out as you would pastry (thickish - about 1 1/2 cm)

Heat a little butter in a frying pan, and fry the pancake type structure (or fadge, as it is properly known) until golden on both sides (turn halfway through cooking) and serve hot , with some more butter