Caramelized Bananas

A community recipe by Howard

Not tested or verified by Nigella.com

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Introduction

This recipe is great, it is so simple you cant go wrong, its not even cooking really, but at the end of a long day these are great with a scoop of Nigella's orange ice cream. a real relaxer.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: however many bananas

Metric U.S.

4 bananas (soft)
light brown muscovado sugar

4 bananas (soft)
light brown sugar

Method

Caramelized Bananas is a community recipe submitted by Howard and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Pre heat the oven to about gas 6

Peel the bananas , and cut them into quarters,

Lay all the pieces in the center of a large sheet of tin foil, and sprinkle over 4 tbsp of the sugar (so one tbsp of sugar to a banana if you are just doing it for yourself)

Then fold over the sides so it makes a neat parcel, put them on the top shelf of the oven, and check on them every 5 minutes, when they are done, all the sugar will have melted. Then enjoy!

Pre heat the oven to about gas 6

Peel the bananas , and cut them into quarters,

Lay all the pieces in the center of a large sheet of tin foil, and sprinkle over 4 tbsp of the sugar (so one tbsp of sugar to a banana if you are just doing it for yourself)

Then fold over the sides so it makes a neat parcel, put them on the top shelf of the oven, and check on them every 5 minutes, when they are done, all the sugar will have melted. Then enjoy!