Halloumi Parcels
A community recipe by joshiNot tested or verified by Nigella.com
Introduction
Nigella has included halloumi in her TV series and her books. It is a rich creamy cheese which is ideal for both grilling and frying and is readily available now in supermarkets. Although have travelled extensively in Turkey and been to Cyprus many times, I came upon this recipe for the first time this summer. It is simple and quick to produce and ideal as a Mezze dish, starter, party or buffet addition. I did eat it without the vegetable ingredient but you need it to cut the blandness of the cheese.
Nigella has included halloumi in her TV series and her books. It is a rich creamy cheese which is ideal for both grilling and frying and is readily available now in supermarkets. Although have travelled extensively in Turkey and been to Cyprus many times, I came upon this recipe for the first time this summer. It is simple and quick to produce and ideal as a Mezze dish, starter, party or buffet addition. I did eat it without the vegetable ingredient but you need it to cut the blandness of the cheese.
Ingredients
Serves: 0
- pitta breads
- halloumi
- red peppers
- pita breads
- halloumi
- red bell peppers
Method
Halloumi Parcels is a community recipe submitted by joshi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You could use tinned or bottled grilled peppers or grill/fry sliced tomatoes instead!
You could use tinned or bottled grilled peppers or grill/fry sliced tomatoes instead!
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