Home Made Herbed Boursin Cheese

A community recipe by JULIEROSE

Not tested or verified by Nigella.com

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Introduction

I love the freshness of home made boursin and it is simple and easy to make yourself. I made this for my girlfriends for a snack to go with bread and crackers on a limo wine tour. As I couldn't afford to buy 5-10 store bought packs I made my own.

Ingredients

Serves: 4

8 ounces softened cream cheese
2 cloves minced and crushed garlic
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
cayenne pepper (to taste)
freshly ground pepper

Method

Home Made Herbed Boursin Cheese is a community recipe submitted by JULIEROSE and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put softened cream cheese in a large mixing bowl.

Cook garlic cloves in boiling water for 3 minutes; drain then cool for 5 minutes and put through garlic press.

Add minced garlic to cheese. Add parsley, chives, and cayenne and blend well.

Let stand for 1 hour to allow ingredients to mellow.

Taste and adjust seasonings, if needed.

Shape into a ball and roll in coarsely ground black pepper.