Katy's Lazy Blondies
A community recipe by Baking PhoenixNot tested or verified by Nigella.com
Introduction
I spent quite some time trying to create a simple brownie/"blondie" recipe using my favourite ingredients and here is the recipe I now use. This is ridiculously easy and turns out dreamy for me every time - I hope it works for you too!
I spent quite some time trying to create a simple brownie/"blondie" recipe using my favourite ingredients and here is the recipe I now use. This is ridiculously easy and turns out dreamy for me every time - I hope it works for you too!
Ingredients
Serves: 8
- 100 grams white chocolate
- 100 grams butter
- 200 grams soft light brown sugar
- 2 large eggs
- 110 plain flour
- 100 white chocolate chips
- 50 grams macadamia nuts (chopped)
- 50 grams raspberries
- 4 ounces white chocolate
- 4 ounces butter
- 7 ounces soft light brown sugar
- 2 large eggs
- 110 all-purpose flour
- 100 white chocolate chips
- 2 ounces macadamia nuts (chopped)
- 2 ounces raspberries
Method
Katy's Lazy Blondies is a community recipe submitted by Baking Phoenix and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If using a 175g bar of white chocolate (seems to be a very common size) use 100g as stated at the beginning of the recipe and just chop up the remaining 75g at the end. This works out fine! This recipe is pretty much a blueprint. I replace the white chocolate with dark to make Brownies and vary the fruit/nuts etc. A friend of mine has started using this recipe and he throws marshmallows into the mix and says it's gorgeous. The possibilities are endless!
If using a 175g bar of white chocolate (seems to be a very common size) use 100g as stated at the beginning of the recipe and just chop up the remaining 75g at the end. This works out fine! This recipe is pretty much a blueprint. I replace the white chocolate with dark to make Brownies and vary the fruit/nuts etc. A friend of mine has started using this recipe and he throws marshmallows into the mix and says it's gorgeous. The possibilities are endless!
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What 2 Others have said
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Posted by Ukmockingbird on 31st August 2019
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Posted by jennyree on 18th May 2011
Show more commentsMade this recipe I used blueberries instead of raspberries. They turned out perfect, all gooey and delicious. Yes had to cook for the full forty minutes. Would deffo recommend to try.
briliant :-)