Irish Potatocup With Marinated Cucumber Slices
A community recipe by Krakra58Not tested or verified by Nigella.com
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Preheat the oven to 350F Mix the potatoes, cheese, onion, nutmeg, salt and pepper. Generously butter muffin tins, size 2½ inch. Press the potato mixture evenly into the tins. In the oven for 45 min. (or until edges are well browned) Remove from oven, cool slightly on a rack, then loosen and invert the cups unto a warm plate.
While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline(not the musical instrument!;)) slice approximately 7 to 8 slices per serving. Mix the vinegar, mint, cayenne pepper add sugar, marinated the slices for approx. 30 minutes. Overlap the slices in a circle off the side on each plate. Place the mufins on top, add a sprig f parsley and serve!
Introduction
Lovely snack,lunch,side dish... Low in calories, high with flavour!
Ingredients
Serves: 6
For the Potato Cup
- 2 cups shredded potatoes
- 4 tablespoons grated Parmesan
- 2 tablespoons minced onions
- 1 pinch of pepper
- 1 pinch of nutmeg
- 1 pinch of salt
- butter (for greasing)
- fresh parsley
For the Cucumber Slices
- 1 cucumber
- ½ teaspoon minced fresh mint
- 1 pinch of cayenne pepper
- ½ teaspoon sugar
- 2 teaspoons rice wine vinegar
Method
Irish Potatocup With Marinated Cucumber Slices is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
To prepare the Cucumber
Additional Information
Children love these sofisticated chips!
Calories 55
Fat 9, total fat 1g
Cholesterol: 2mg
Total carbs: 9.6g
Protein: 2.3g
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