Choccie Brownies!
A community recipe by megzNot tested or verified by Nigella.com
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Preheat oven 180C and grease 30x20 tin Put butter and cocoa in big pan and melt gently DON'T BOIL. Add sugar and vanilla stir really well! Take off heat sift in flour. Add eggs beat really well (easy enough by hand) Add chopped walnuts (optional) Spread evenly in tin bake 20-25 mins When cool can ice with a thick chocolate icing but by no means need it!!!
Preheat oven 180C and grease 30x20 tin Put butter and unsweetened cocoa in big pan and melt gently DON'T BOIL. Add sugar and vanilla stir really well! Take off heat sift in flour. Add eggs beat really well (easy enough by hand) Add chopped walnuts (optional) Spread evenly in tin bake 20-25 mins When cool can ice with a thick chocolate icing but by no means need it!!!
Introduction
Absolutely gorgeous never had any thing like it!! Quick and easy enough! Kids absolutely adore it!
Absolutely gorgeous never had any thing like it!! Quick and easy enough! Kids absolutely adore it!
Ingredients
Serves: 10
Metric
Cups
- 200 grams butter
- 113 grams cocoa
- 454 grams brown sugar
- 1 teaspoon vanilla essence
- 225 grams plain flour
- 2 eggs
- 113 grams walnuts (chopped)
- 7 ounces butter
- 4 ounces unsweetened cocoa
- 16 ounces brown sugar
- 1 teaspoon vanilla essence
- 8 ounces all-purpose flour
- 2 eggs
- 4 ounces walnuts (chopped)
Method
Choccie Brownies! is a community recipe submitted by megz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 4 Others have said
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Posted by lucycardo on 7th January 2015
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Posted by Vanessa75 on 9th September 2014
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Posted by woodwork on 6th February 2014
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Posted by delilahrose on 10th January 2013
Show more commentsHave made this several times always works and a big hit with my grandsons and school friends. Thanks
This mixture did not mix easily and looked the wrong consistency prior to baking- too stiff and dry. The quantity of sugar also seemed too much for the receipe. Result- too sweet and not something I would make again.
I knew as soon as you said you could easily beat this together that it wasn't going to work. It stays completely stuck to the spoon and cannot be beaten. This recipe simply does not work. I've wasted all these ingredients and should have used another recipe.
Very simple recipe. Had me a little worried but it turned out quite nicely. I added chocolate chips, will add nuts next time though.