Sierra Stewed Chicken

A community recipe by MotherLodeBeth

Not tested or verified by Nigella.com

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Introduction

In the winter because we ski so much and I volunteer with search and rescue, my slow cooker (Crock Pot) gets a work out. One of my families favorite meals is stewed chicken with white wine, tomato and mushrooms.

Ingredients

Serves: 4-6

1 whole chicken (or 6 chicken thighs or breasts)
1 cup white wine (good quality)
1 cup chicken broth (homemade or excellent quality store-bought chicken stock)
1 large sliced onion
1 cup stewed tomatoes
1 cup sliced button mushrooms
salt (to taste)
pepper (to taste)

Method

Sierra Stewed Chicken is a community recipe submitted by MotherLodeBeth and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Simple place everything into the slow cooker (Crock Pot) and place on medium and let cook all day.

The meat falls off the bones easily and it makes a great soup for dinner with fresh rolls or a loaf of french bread, and real butter.

You could also cook in a dutch oven at 350* until cooked and tender. Around two hours.