Vigna With Crabmeat and Spinach
A community recipe by NYinRomeNot tested or verified by Nigella.com
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Clean spinach and chop largely. Clean leek, carot and celery stalk, chop finely and saute in olive oil. Add spinach salt and pepper. Cook on low fire approx. 15 minutes. Drain crabmeat, chop fine. Add to spinach mixture and cook another 5 minutes or so. Stuff bigna
Clean spinach and chop largely. Clean leek, carot and celery stalk, chop finely and saute in olive oil. Add spinach salt and pepper. Cook on low fire approx. 15 minutes. Drain crabmeat, chop fine. Add to spinach mixture and cook another 5 minutes or so. Stuff bigna
Introduction
Ingredients
Serves: Maybe 10-12
Metric
Cups
- 1 leek
- 1 carrot
- 1 stick celery
- 500 grams spinach
- 250 grams crab meat (in jar)
- salt
- pepper
- 1 leek
- 1 carrot
- 1 stick celery
- 18 ounces spinach
- 9 ounces crab meat (in jar)
- salt
- pepper
Method
Vigna With Crabmeat and Spinach is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If making bigna add to basic mixture 50gr grated gruyere cheese. If using store bought they come out fine anyway
If making bigna add to basic mixture 50gr grated gruyere cheese. If using store bought they come out fine anyway
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