Chocolate Caramel Creamy Dessert
A community recipe by passionfruitNot tested or verified by Nigella.com
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Cut the biscuits into bite-sized chunks and crumble all the Flakes (or break them into chunks). Whip the cream until it is stiff, then blend the caramel in. Mix everything together, but save some of the Flake to sprinkle over the top. Leave in the fridge for a couple of hours so the biscuits go soggy and the creamy bit sets.
Cut the biscuits into bite-sized chunks and crumble all the Flakes (or break them into chunks). Whip the cream until it is stiff, then blend the caramel in. Mix everything together, but save some of the Flake to sprinkle over the top. Leave in the fridge for a couple of hours so the biscuits go soggy and the creamy bit sets.
Introduction
I have to share this recipe - it's just so decadent.
I have to share this recipe - it's just so decadent.
Ingredients
Serves: 8-10
Metric
Cups
- 2 packets chocolate biscuits (you can use 2 different types)
- 2 cans caramel (or dulche de leche)
- 500 millilitres cream
- 6 chocolate (or chocolate flake bars) (grated)
- 2 packets chocolate biscuits (you can use 2 different types)
- 2 cans caramel (or dulche de leche)
- 17½ fluid ounces cream
- 6 chocolate (or chocolate flake bars) (grated)
Method
Chocolate Caramel Creamy Dessert is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I haven't made this yet but I think you can see it will be delicious.
I haven't made this yet but I think you can see it will be delicious.
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