Melt in the Mouth Choc Chip Cookies
A community recipe by PrincesskaNot tested or verified by Nigella.com
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Cream butter and sugar together in a bowl, Stir in condensed milk, Mix in flour and choc chips, Divide the mix in half, roll into sausage shapes, wrap in cling film, chill for 30mins. Unwrap and cut into thick slices, bake for 15 mins.
Cream butter and sugar together in a bowl, Stir in sweetened condensed milk, Mix in flour and choc chips, Divide the mix in half, roll into sausage shapes, wrap in cling film, chill for 30mins. Unwrap and cut into thick slices, bake for 15 mins.
Introduction
These a real favourite in my house, Crisp round the edges but they melt in the mouth. The dough will keep well, wrapped in cling film, in the fridge, for up to a week, if you can resist them that long.
These a real favourite in my house, Crisp round the edges but they melt in the mouth. The dough will keep well, wrapped in cling film, in the fridge, for up to a week, if you can resist them that long.
Ingredients
Serves: 12
Metric
Cups
- 225 grams butter
- 225 grams caster sugar
- 170 cans condensed milk
- 350 grams self-raising flour
- 200 grams chocolate chips
- 7⅞ ounces butter
- 7⅞ ounces superfine sugar
- 170 cans sweetened condensed milk
- 12⅜ ounces self-rising flour
- 7 ounces chocolate chips
Method
Melt in the Mouth Choc Chip Cookies is a community recipe submitted by Princesska and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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