Large Chocolate Centered Cookies
A community recipe by Raha LaneNot tested or verified by Nigella.com
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In a stand mixer or a large bowl with electric whisk, whip butter and sugar to form cream and puffy batter. Add egg and vanilla extract. Beat while adding flour, salt, baking soda, and baking powder. Divide the batter in half and whisk in dark chocolate chunks and almond bits to one half and white chocolate chunks and pistachios to the other half. On a large cookie sheet, arrange scoops of dough on baking paper or non stick sheet. Bake at 350 degrees F for 15-20 minutes.
Introduction
These can be wrapped as gifts to all loved ones on special occasions....
Ingredients
Serves: 12
- 4 cups chocolate (chunks dark and white)
- 1 cup almonds
- 1 cup pistachios
- 2 sticks butter
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 pinch of salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Method
Large Chocolate Centered Cookies is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Let cool and wrap in clear bags. You can tie pretty ribbons and stick tags on the bag to give as a special gift.
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