Fruity Brown Rice Salad
A community recipe by Shazza13Not tested or verified by Nigella.com
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Cook the brown rice to your liking Add the carrots, cucumber, tomato, pine nuts, Coriander & Rocket Leaves - toss to combine. Pour in some orange juice (the amount will vary depending on how much rice you used), then add a squirt of Caramelized Balsamic Vinegar. Chop the orange into chunks and toss this through the salad. Put a spoon in and enjoy the first mouthful
Cook the brown rice to your liking Add the carrots, cucumber, tomato, pine nuts, Coriander & arugula Leaves - toss to combine. Pour in some orange juice (the amount will vary depending on how much rice you used), then add a squirt of Caramelized Balsamic Vinegar. Chop the orange into chunks and toss this through the salad. Put a spoon in and enjoy the first mouthful
Introduction
Just made this for lunch and it is yummy - quite refreshing As I was just throwing things in as I went along, there are no measures, so feel free to use as much or as little as your like to suit your own taste
Just made this for lunch and it is yummy - quite refreshing As I was just throwing things in as I went along, there are no measures, so feel free to use as much or as little as your like to suit your own taste
Ingredients
Serves: 1
Metric
Cups
- cooked rice
- tomatoes (diced)
- Lebanese cucumbers (deseeded)
- carrots (diced)
- pinenuts (toasted)
- 1 medium orange
- currants
- fresh coriander
- rocket
- orange juice
- balsamic vinegar (caramilized)
- cooked rice
- tomatoes (diced)
- Lebanese cucumbers (deseeded)
- carrots (diced)
- pinenuts (toasted)
- 1 medium orange
- Zante currants
- cilantro
- arugula
- orange juice
- balsamic vinegar (caramilized)
Method
Fruity Brown Rice Salad is a community recipe submitted by Shazza13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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