Bloody Mary

A community recipe by ProastioMinger

Not tested or verified by Nigella.com

Print me

Introduction

This is the original designed in Harry's New York bar in Paris 1921.

The most important thing is that all the liquid must be chilled vodka stored in fridge, I only use Stoli as I think its the best but it's up to you.

This is the original designed in Harry's New York bar in Paris 1921.

The most important thing is that all the liquid must be chilled vodka stored in fridge, I only use Stoli as I think its the best but it's up to you.

Ingredients

Serves: one

Metric Cups

1 dash Worcestershire sauce
1 dash celery salt
1 celery leaves (chopped)
1 dash fino sherry
2 parts vodka (chilled)
1 part tomato juice (chilled)
½ part lemon juice (chilled)

1 dash Worcestershire sauce
1 dash celery salt
1 celery leaves (chopped)
1 dash fino sherry
2 parts vodka (chilled)
1 part tomato juice (chilled)
½ part lemon juice (chilled)

Method

Bloody Mary is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a chilled glass mix all the ingredients apart from the celery salt, celery leaves and sherry.

Sprinkle the celery salt and leaves on top and last of all drizzle the sherry on top so it almost floats.

In a chilled glass mix all the ingredients apart from the celery salt, celery leaves and sherry.

Sprinkle the celery salt and leaves on top and last of all drizzle the sherry on top so it almost floats.

Additional Information

This cocktail is so easy to get wrong. There are lots of versions but this one works. I have converted lots of people who told me they did not like Bloody Mary with this one, and always remember it's a vodka cocktail so that should be the predominate taste.