Orange and Apple Biscuits
A community recipe by tink06Not tested or verified by Nigella.com
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Sieve flour into a bowl and rub the butter into the flour until you have a breadcrumb texture. Use a knife and stir the sugar, egg yolk, orange zest, juices and apple zest into the bowl mix till it all comes together as a dough. Flour a surface and roll dough into a log, wrap in cling film and chill in the fridge for 1 an a half hours preheat the oven to gas mark 4 Lightly grease a baking sheet with butter. slice the log into thin discs and place the tray and cook for 7-10 minutes. leave to cool and enjoy!!!
Sieve flour into a bowl and rub the butter into the flour until you have a breadcrumb texture. Use a knife and stir the sugar, egg yolk, orange zest, juices and apple zest into the bowl mix till it all comes together as a dough. Flour a surface and roll dough into a log, wrap in cling film and chill in the fridge for 1 an a half hours preheat the oven to gas mark 4 Lightly grease a baking sheet with butter. slice the log into thin discs and place the tray and cook for 7-10 minutes. leave to cool and enjoy!!!
Introduction
very light home made recipe with extra flavour
very light home made recipe with extra flavour
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 8
Metric
U.S.
- 125 grams self-raising flour
- 60 grams unsalted butter (and extra for greasing)
- 60 grams caster sugar
- ½ egg yolk (beaten)
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon apple juice
- 1 teaspoon apple zest
- 4⅖ ounces self-rising flour
- 2⅛ ounces unsalted butter (and extra for greasing)
- 2⅛ ounces superfine sugar
- ½ egg yolk (beaten)
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon apple juice
- 1 teaspoon apple zest
Method
Orange and Apple Biscuits is a community recipe submitted by tink06 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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