Scallops Seared in Lemon Juice With Fresh Thyme
A community recipe by VelvetiniNot tested or verified by Nigella.com
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Place a heavy cast iron frying pan or skillet on the cooker and heat. Add lemon juice and when it sizzles, scrunch thyme in your hands to release flavour and add to pan. Cook until heated through but not browned. (Keeping the heat high sears rather than sizzles)
Introduction
The internet delivery arrived and my scallops were defrosted so I made this while unpacking the bags. Simple, fast and (I think) delicious !
Ingredients
Serves: 1-2
- scallops (frozen or fresh)
- 1 lemon (juice of)
- 1 bunch fresh thyme
Method
Scallops Seared in Lemon Juice With Fresh Thyme is a community recipe submitted by Velvetini and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If using frozen scallops best to add them to the dry pan and let the ice melt before adding lemon juice.
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