Milk Jam Chocolate Muffins

A community recipe by Vishinka

Not tested or verified by Nigella.com

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Introduction

This recipe is quick and easy to make: these muffins do not have a rich chocolate taste but they are chocolaty enough. The touch of milk jam brings some additional sweetness to these muffins.

Ingredients

Serves: 12

Metric Cups

250 grams flour
100 grams soft light brown sugar
40 grams cocoa powder
10 grams baking powder
2 eggs
150 millilitres milk
5 tablespoons vegetable oil
1 teaspoon vanilla extract
12 tablespoons milk jam

9 ounces flour
4 ounces soft light brown sugar
1 ounce unsweetened cocoa
ounce baking powder
2 eggs
5¼ fluid ounces milk
5 tablespoons vegetable oil
1 teaspoon vanilla extract
12 tablespoons milk jam

Method

Milk Jam Chocolate Muffins is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat your oven to 180 C and butter your muffin pan or 12 muffin tins.

Sift the flour with baking powder, cocoa powder and sugar.

Mix together the beaten eggs, the milk, vegetable oil, vanilla extract, then add to dry ingredients and mix until just moistened.

Drop spoonfuls of milk jam into the mixture. Mix.

Fill buttered muffin tins about three-quarters full.

Preheat your oven to 180 C and butter your muffin pan or 12 muffin tins.

Sift the flour with baking powder, unsweetened cocoa and sugar.

Mix together the beaten eggs, the milk, vegetable oil, vanilla extract, then add to dry ingredients and mix until just moistened.

Drop spoonfuls of milk jam into the mixture. Mix.

Fill buttered muffin tins about three-quarters full.

Additional Information

If you do not have neither caramel, nor milk jam, you can use any jam you like: what about peach or orange or apricot jam. I bet the result will be yummy.