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Passion Meringue Brazilian Delight

A community recipe by Vivianne

Not tested or verified by Nigella.com

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Introduction

An exquisite strawberry meringue dessert with whipped cream and freshly grated coconut.

Ingredients

Serves: 6-8

Metric Cups

2 large meringue nests (25cm wide and 2cm thick each)
400 grams strawberries (fresh, without stems, thinly sliced)
600 grams strawberries (fresh, without stems, whole - to deorate)
500 millilitres whipping cream
2 tablespoons sugar
500 millilitres coconut (freshly grated)

2 large meringue cookies (25cm wide and 2cm thick each)
14 ounces strawberries (fresh, without stems, thinly sliced)
21 ounces strawberries (fresh, without stems, whole - to deorate)
17½ fluid ounces heavy cream
2 tablespoons sugar
2 cups coconut (freshly grated)

Method

Passion Meringue Brazilian Delight is a community recipe submitted by Vivianne and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Beat whipping cream until stiff peaks are formed, then slightly fold in the sugar.

In a bowl, mix the sliced strawberries into 1/3 of the whipped cream. Separate.

To assemble the dessert, layer in a dessert flat serving platter one meringue round, then top with the strawberry mixture. Repeat this procedure.

Cover the dessert all around with the 2/3 remainder of the whipped cream and top it off with the grated coconut.

Decorate with whole strawberries all around the edges. If desired, place on top 2 whole strawberries (with stems), sliced into a fan shape. Bon appetite!

Beat heavy cream until stiff peaks are formed, then slightly fold in the sugar.

In a bowl, mix the sliced strawberries into 1/3 of the whipped cream. Separate.

To assemble the dessert, layer in a dessert flat serving platter one meringue round, then top with the strawberry mixture. Repeat this procedure.

Cover the dessert all around with the 2/3 remainder of the whipped cream and top it off with the grated coconut.

Decorate with whole strawberries all around the edges. If desired, place on top 2 whole strawberries (with stems), sliced into a fan shape. Bon appetite!